Stewed green beans

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5 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

500.00 g green beans
2.00 onion — sliced
1.00 green pepper — sliced
1.00 red pepper — sliced
30.00 ml fresh chillies — 573
2.00 tomatoes — peeled and chopped
5.00 courgettes — baby, sliced
0.00 salt and freshly ground black pepper — to taste
20.00 ml fresh parsley
40.00 ml tomato purée
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Method:

Slice the beans into 4 cm lengths, blanch in boiling water for three minutes and drain.
Fry the onions, green pepper and red pepper in the olive oil until the onions are translucent.
Add the remaining ingredients and simmer over medium heat until the vegetables are soft.



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