Stewed chicken with dumplings

Name: Stewed chicken with dumplings
Yield: 4 servings
Cuisine: African
Ingredients: 8.00 chicken pieces; 10.00 ml oil; 1.00 onion chopped; 15.00 ml garlic cloves, crushed; 250.00 ml stock chicken; 500.00 ml flour self-raising; 15.00 ml sugar; salt just a pinch; 250.00 ml water; 15.00 ml oil

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

8.00	chicken — pieces
10.00 ml	oil
1.00	onion — chopped
15.00 ml	garlic — cloves, crushed
250.00 ml	stock — chicken

DUMPLINGS

500.00 ml	flour — self-raising
15.00 ml	sugar
	salt — just a pinch
250.00 ml	water
15.00 ml	oil

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Method:

Heat oil and brown the chicken. Remove and keep warm.
Sauté the onion and garlic until transparent, add chicken stock and simmer for 20 minutes.
Sift the dry ingredients together in a large bowl.
Slowly add the water and oil, mixing well to form a soft dough. Place dough in a greased bowl.
Place palm-sized balls of dough in a saucepan of boiling water. Cover tightly and steam for 25 to 30 minutes.