4 servings
Prep: 20 mins,
Cooking: 3 hrs
A juicy piece of meat on the bone served on a bed of creamy mashed potatoes is the ultimate winter soul food.
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Ingredients (9)
1 | onion — chopped |
3 | celery stalks — chopped |
4 | leeks — chopped |
8 | beef — short rib |
350 ml | wine — red |
350 ml | stock |
2 | star anise |
1 | orange peel — strip |
orange — juice only |
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