10 servings
Prep: 30 mins
dairy
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
200.00 g | digestive biscuits — chocolate |
100.00 g | butter — melted |
750.00 g | cream cheese — smooth |
270.00 ml | cream — fresh, whipped |
100.00 g | dark chocolate — melted |
10.00 ml | coffee — instant granules |
15.00 ml | Sheridans gelatine |
100.00 g | chocolate — melted |
100.00 g | white chocolate — melted |
250.00 g | dark chocolate — to garnish |
Tap for ingredients