Step-by-step Peking duck
6 servings
Prep: 30 mins,
Cooking: 2 hrs 30 mins
The classic method takes a lot of time and effort. But here's a sneaky short cut.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1 | duck — frozen Peking, defrosted |
For the seasoning rub:
2 Tbs | sugar |
1 tsp | sea salt — seasoned |
1 tsp | Chinese five-spice powder |
1 tsp | ginger — ground |
For the vinegar water
125 ml | vinegar — white |
8 cup | water — boiled |
1 | coat and cook-in-sauce — honey and soy |
(200ml) - serve remaining sauce with duck |
For serving:
2 | onion — salad |
2 | red chilli — large, mild, sliced |
Tap for ingredients