Steamed vegetables with quick hollandaise sauce

Name: Steamed vegetables with quick hollandaise sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 60.00 ml butter; 2.00 lemon juice only; salt and white pepper to taste; 500.00 ml mayonnaise; 500.00 g vegetables blanched; paprika

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

60.00 ml	butter
2.00	lemon — juice only
	salt and white pepper — to taste
500.00 ml	mayonnaise
500.00 g	vegetables — blanched
	paprika

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Method:

Melt butter in a saucepan, add lemon juice, salt and pepper and stir to combine. Stir in mayonnaise and heat to just below boiling point.
Place blanched vegetables on a serving platter or individual plates and top with sauce.
Sprinkle with paprika and serve immediately, as a side dish or starter.