Steamed syrup pudding

Name: Steamed syrup pudding
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 2.00 eggs; 125.00 ml brown sugar; 85.00 ml evaporated milk; 65.00 g butter melted; 100.00 g flour self-raising; 2.00 ml Bicarbonate of soda; 45.00 ml golden syrup; 30.00 ml butter

4 servings

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By Food24 November 03 2009

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Ingredients (8)

2.00	eggs
125.00 ml	brown sugar
85.00 ml	evaporated milk
65.00 g	butter — melted
100.00 g	flour — self-raising
2.00 ml	Bicarbonate of soda

SAUCE

45.00 ml	golden syrup
30.00 ml	butter

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Method:

Line an 18 cm bamboo steamer with greaseproof paper.
Place the eggs and sugar in a bowl, and beat for about five minutes with an electric beater, until thick.
Add the milk and melted and stir well.
Fold in the flour and bicarb.
Pour this mixture into the steamer, cover with the lid, and place it over a pot of already boiling water; cook over high heat for 20 minutes. Remove from the heat.
SAUCE:
Melt the golden syrup and butter together, and pour this mixture over the hot pudding.
Serve warm, with custard.