4 servings
Prep: 10 mins,
Cooking: 5 mins
The perfect addition to your Meat-Free Monday meal.
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Ingredients (10)
400 g | green beans — trimmed |
400 g | broccoli — cut into florets |
salt and freshly ground black pepper — to taste | |
1 | onion — small, chopped |
3 | garlic — cloves, sliced |
100 g | pecan nuts — chopped |
SALAD DRESSING:
45 ml | soy sauce |
45 ml | sherry |
10 ml | brown sugar |
15 ml | sesame oil |
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