4 servings
Prep: 15 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (8)
4.00 | bream — scaled and cleaned |
15.00 ml | masala |
15.00 ml | cumin — ground |
30.00 ml | fresh ginger — thinly sliced |
60.00 ml | peanut oil |
45.00 ml | soy sauce |
6.00 | spring onions |
45.00 g | fresh coriander |
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