Steamed fish balls with cauliflower puree
2 servings
Prep: 10 mins,
Cooking: 15 mins
An interesting starter that is both healthy and tasty.
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Ingredients (13)
Fish balls:
4 | hake — medallions |
1 tsp | sesame oil — smoked |
1/4 tsp | dried chilli flakes |
4 | onion — baby salad, sliced |
2 tsp | sesame seeds |
herbal salt |
Cauliflower puree:
1/2 | cauliflower — head, broken into florets |
3-4 Tbs | soya cream |
1 tsp | paprika |
lemon — halved and zested | |
lemon — halved, juice only | |
herbal salt and pepper — to taste | |
tin foil |
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