Steamed fish balls with cauliflower puree

2 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
An interesting starter that is both healthy and tasty.

By Food24 September 08 2010
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Ingredients (13)

Fish balls:
4 hake — medallions
1 tsp sesame oil — smoked
1/4 tsp dried chilli flakes
4 onion — baby salad, sliced
2 tsp sesame seeds
herbal salt
Cauliflower puree:
1/2 cauliflower — head, broken into florets
3-4 Tbs soya cream
1 tsp paprika
lemon — halved and zested
lemon — halved, juice only
herbal salt and pepper — to taste
tin foil
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Method:

Blend all fish ball ingredients together.
Place a spoonful of fish mixture onto a square of tin foil and make into a lollipop shape.
Repeat until all the mixture has been used up.
Steam in a steamer for about 5 minutes, until the fish mixture has taken on the shape and has turned translucent.
Boil the cauliflower, until soft.
Add the rest of the ingredients and blend until smooth.
Serve the fish balls with a dollop of cauliflower puree.

For more of Leaine’s kitchen‘s recipes click here.



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