Steamed Chinese cabbage parcels
8 servings
Prep: 15 mins,
Cooking: 20 mins
Serve these parcels with a dipping sauce as a starter.
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Ingredients (9)
| 1 | cabbage — medium |
| 300 g | mince — ostrich and beef |
| 2 | garlic — cloves, chopped |
| 2 Tbs | fresh ginger — freshly chopped |
| 1 | fresh chillies — medium, chopped |
| 1 | spring onions — chopped |
| 2 | limes — large, zest ans juice |
| 50 g | peanuts — sprinkling, chopped |
| 1 pinch | salt and freshly ground black pepper |
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