Name: Steak with strawberry salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2.00 garlic cloves, crushed; 30.00 ml lemon juice freshly squeezed; 5.00 ml fresh rosemary finely chopped; 5.00 ml freshly ground black pepper to taste; 4.00 steak; 10.00 ml castor sugar; 10.00 ml vinegar balsamic; 4.00 tomatoes peeled, deseeded and chopped; 30.00 ml fresh mint chopped; 30.00 ml fresh Italian parsley chopped; 1.00 spring onions chopped; 1.00 red chilli chopped

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Ingredients (12)

2.00	garlic — cloves, crushed
30.00 ml	lemon juice — freshly squeezed
5.00 ml	fresh rosemary — finely chopped
5.00 ml	freshly ground black pepper — to taste
4.00	steak

Strawberry Salsa: fresh strawberries, chopped

10.00 ml	castor sugar
10.00 ml	vinegar — balsamic
4.00	tomatoes — peeled, deseeded and chopped
30.00 ml	fresh mint — chopped
30.00 ml	fresh Italian parsley — chopped
1.00	spring onions — chopped
1.00	red chilli — chopped

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Method:

1. Prepare the salsa: Place the
strawberries, castor sugar and
balsamic vinegar in a mixing
bowl, mix thoroughly and leave
to stand for at least half an
hour to allow the flavours to
develop. Add the remaining salsa
ingredients just before you serve
the steak.

2. Mix the olive oil, garlic, lemon
juice, rosemary and black
pepper. Rub this over the steak
and leave the meat to marinate
for at least half an hour, but
preferably longer.

3. Grill the steak over medium
coals or in a griddle pan
until cooked as desired and
serve immediately with the
strawberry salsa.