Steak with sour cream marinade

Name: Steak with sour cream marinade
Yield: 4 servings
Cuisine: Beef
Ingredients: 250.00 ml sour cream; 60.00 ml fresh chives chopped; 60.00 ml wholegrain mustard; 20.00 ml peppercorns green; 4.00 beef steaks; salt and freshly ground black pepper to taste

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (6)

250.00 ml	sour cream
60.00 ml	fresh chives — chopped
60.00 ml	wholegrain mustard
20.00 ml	peppercorns — green
4.00	beef — steaks
	salt and freshly ground black pepper — to taste

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Method:

Blend the sour cream with the chives, mustard and green peppercorns. Arrange the steaks on a flat glass or ceramic platter and pour the marinade on top. Marinate for about 4 hours in the fridge, turning frequently.
Switch on the oven grill. Season the steaks with salt and pepper. Arrange on the rack of an oven pan and grill for 5-7 minutes for rare or 7-10 minutes in total for medium. Brush occasionally with the remaining marinade. (The steaks may also be cooked over the braai.)
Serve immediately with a salad. Serves 4.