Steak with red wine sauce

Name: Steak with red wine sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 20.00 ml sunflower oil; 2.00 steak; 10.00 ml flour cake; 200.00 ml wine red; 20.00 ml tomato paste; 2.00 ml sugar; 2.00 ml meat spice

2 servings Prep: 10 mins, Cooking: 15 mins

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Beef

By Food24 November 03 2009

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Ingredients (7)

20.00 ml	sunflower oil
2.00	steak
10.00 ml	flour — cake
200.00 ml	wine — red
20.00 ml	tomato paste
2.00 ml	sugar
2.00 ml	meat spice

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Method:

Heat a heavy-based pan over high heat until the pan is hot.
Add the oil and tehn the steaks.
Cook for two minutes on each side until they are brown.
Reduce the heat to medium and sprinkle each side with flour.
Add the wine, tomato paste, sugar and spice to taste.
Stir well and simmer for two to five minutes, until the steaks are cooked according to your preference. Serve with potato wedges or baked potatoes and vegetables.