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Steak with red wine sauce

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 7
Servings 2
Time 10 minutes


  • 20
    sunflower oil
  • 2
    x 150 g pieces of steak (Use larger pieces depending on your appetite)
  • 10
    cake flour
  • 200
    red wine
  • 20
    tomato paste
  • 2
  • 2
    spice for steak


10 to 15 minutes
Heat a heavy-based pan over high heat until the pan is hot.
Add the oil and tehn the steaks.
Cook for two minutes on each side until they are brown.
Reduce the heat to medium and sprinkle each side with flour.
Add the wine, tomato paste, sugar and spice to taste.
Stir well and simmer for two to five minutes, until the steaks are cooked according to your preference. Serve with potato wedges or baked potatoes and vegetables.

Read more on: beef  |  shallow-fry

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