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Steak with mushroom and mustard seed topping

Ingredients 10
Servings 4


  • 4
    steaks of your choice
  • milled pepper
  • olive oil for frying
  • 15
    yellow mustard seeds
  • 1
    large red or green sweet pepper, seeded and cut into chunks
  • 250
    fresh black mushrooms, thickly sliced
  • 5
    chicken or vegetable stock powder
  • 100
    white wine, if needed
  • salt and milled pepper to taste


Wipe steaks with a damp cloth and season liberally with pepper. Set aside. TOPPING: Heat oil, add mustard seeds and when they begin to pop, add peppers. Stir-fry for about 2 minutes. Add mushrooms and stock powder and continue to stir-fry for 4 to 5 minutes. Add a little white wine if vegetables start to stick. Meanwhile, fry or grill steaks until done to taste. Season topping and spoon over steaks, or serve as an accompaniment.

Read more on: beef  |  grill

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