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Ingredients (9)
4.00 | steak |
freshly ground black pepper |
TOPPING
olive oil — for frying | |
15.00 ml | yellow mustard seeds |
1.00 | peppers — red or green, chunks |
250.00 g | black mushrooms — thickly sliced |
5.00 ml | stock powder — vegetable or chicken |
100.00 ml | white wine |
salt and freshly ground black pepper — to taste |
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