Steak with béarnaise sauce
6 servings
Prep: 15 mins,
Cooking: 20 mins
Such a simple but tasty dish. A true classic.
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Ingredients (7)
1 kg | steak — sirloin |
2 Tbs | vinegar — tarragon |
2 | eggs — just the yolks |
300 g | butter |
seasoning | |
1 cup | wine — white |
1/2 | onion |
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