Name: Steak tart with horseradish dressing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 3 Tbs olive oil extra virgin; 3 garlic cloves, crushed; 1 lemon zest and juice; 300 g sirloin steaks; 200 g puff pastry; 1 eggs beaten; 40 g rocket wild; 6 radishes finely sliced; 1 carrots peeled, ribboned; 3 courgettes baby, ribbons; 80 ml sour cream; 2 Tbs creamed horseradish; 1 pinch salt and freshly ground black pepper

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Ingredients (13)

3 Tbs	olive oil — extra virgin
3	garlic — cloves, crushed
1	lemon — zest and juice
300 g	sirloin steaks
200 g	puff pastry
1	eggs — beaten
40 g	rocket — wild
6	radishes — finely sliced
1	carrots — peeled, ribboned
3	courgettes — baby, ribbons

for the dressing:

80 ml	sour cream
2 Tbs	creamed horseradish
1 pinch	salt and freshly ground black pepper

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Method:

Mix oil, garlic and half the lemon peel and juice together. Add steak and leave to marinade.

Place pastry on a non-stick baking tray and carefully score a border around the edges, ensuring you don’t slice all the way through.

Brush with egg and bake according to packet instructions or until crisp and golden.

Heat a non-stick pan until smoking. Cook steak until done to your liking and set aside for 10 minutes.

Thinly slice fillet and arrange on pastry with remaining ingredients.

Mix dressing ingredients together and drizzle over tart.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.