Steak salad

Name: Steak salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Beef
Ingredients: lettuce; cherry tomatoes; carrots; sesame oil; vinegar balsamic; rump steak; freshly ground black pepper

2 servings Prep: 10 mins, Cooking: 5 mins

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A truly carnivorous feast with touches of green.

By Food24 August 11 2010

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Ingredients (7)

	lettuce
	cherry tomatoes
	carrots
	sesame oil
	vinegar — balsamic
	rump steak
	freshly ground black pepper

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Method:

Mix some salad leaves together with peppers, quartered cherry tomatoes
and julienned carrots.
Pour a little sesame oil and balsamic vinegar
over and flavour with salt and pepper.
Heat a griddle pan till smoking hot.
Grind some black pepper over a rump
steak and rub with sesame oil, grill to your liking, let rest.
Cut in
slices and serve on top of the salad.

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