Steak salad

Recipe from: 11 August 2010

Ingredients 7
Servings 2
Time 10 mins


  • Salad leaves
  • cherry tomatoes
  • carrots
  • sesame seed oil
  • balsamic vinegar
  • rump steak
  • black pepper


5 mins
Mix some salad leaves together with peppers, quartered cherry tomatoes and julienned carrots.
Pour a little sesame oil and balsamic vinegar over and flavour with salt and pepper.
Heat a griddle pan till smoking hot.
Grind some black pepper over a rump steak and rub with sesame oil, grill to your liking, let rest.
Cut in slices and serve on top of the salad.

For more of What's cooking's recipes click here.

Read more on: beef  |  grill

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.