Steak pie

Name: Steak pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Cuisine: Bake
Ingredients: 30.00 ml oil; 1.00 spring onions a bunch, sliced; 3.00 garlic cloves, crushed; 700.00 g steak rump, cubed; 1.00 red chilli chopped; 300.00 ml stock beef; 15.00 ml cornflour; 15.00 g fresh coriander chopped; 400.00 g puff pastry ready-rolled, thawed; 1.00 eggs large, lightly beaten

5 servings Prep: 20 mins, Cooking: 40 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

30.00 ml	oil
1.00	spring onions — a bunch, sliced
3.00	garlic — cloves, crushed
700.00 g	steak — rump, cubed
1.00	red chilli — chopped
300.00 ml	stock — beef
15.00 ml	cornflour
15.00 g	fresh coriander — chopped
400.00 g	puff pastry — ready-rolled, thawed
1.00	eggs — large, lightly beaten

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Method:

Heat oil in a saucepan, add onions and garlic and sauté lightly.
Add the beef cubes and sauté for about five minutes.
Add the chilli and stock to the saucepan and simmer for five minutes.
Mix cornflour with 30 ml water, add to the saucepan and stir for two minutes.
Add coriander, remove from heat and cool.
Place the filling in a pie dish and top with the pastry, pressing gently around the edge with a fork to seal.
Brush with egg, make a small incision and bake in a preheated 200 °C oven for 20 minutes or until the pastry is puffed and golden.