Steak panini with blue cheese and caramelised onions

Name: Steak panini with blue cheese and caramelised onions
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 2 bread panini rolls; 2 steak rump; 2 Tbs oil; salt and freshly ground black pepper; 1/2 cup blue cheese cream cheese; 1/2 cup blue cheese crumbled; 2 onions finely sliced; 2 tsp sugar; rocket to serve

2 servings Prep: 10 mins, Cooking: 12 mins

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A clever twist with minute steaks that really packs a flavour punch.

By Food24 October 12 2010

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Steak panini with blue cheese and caramelised onions

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Ingredients (9)

2	bread — panini rolls
2	steak — rump
2 Tbs	oil
	salt and freshly ground black pepper
1/2 cup	blue cheese — cream cheese
1/2 cup	blue cheese — crumbled
2	onions — finely sliced
2 tsp	sugar
	rocket — to serve

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Method:

Combine the oil with the salt and pepper and brush over the
steaks.
Grill to your liking. Set
aside and allow to cool down to room temperature.
Fry the onions until golden and soft. Add sugar and allow to caramelise.
Combine the blue cheese with the cream cheese and spread on the panini.
Top with some rocket leaves followed by the sliced steak.
Finish with a good spoon of sticky onions and serve.

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