Steak and sweet potato salad with asparagus

Recipe from: 14 September 2010

Ingredients 9
Servings 2
Time 5 mins


  • 300
    sirloin steak
  • 2
    sweet potatoes
  • 1
    packet asparagus
  • 1/2
    punnet baby tomatoes
  • 2
    small heads of baby gem lettuce
  • Dressing:
  • 1
  • 1
    soya sauce
  • 1
    berry flavoured vinegar


25 mins
Parboil the sweet potatoes until just done.

Pop them in the oven at 220 C for about 15 mins or until crispy and browned.

Pan-fry the steak in a little canola/veg oil to rare/medium rare.

Place the asparagus in a pan with a little water and poach for a few minutes, then add a knob of butter and seasoning and toss for a minute, ending off with a squeeze of lemon.


Place the dressing ingredients and the cut baby tomatoes into the pan juices from the steak and place on the heat for a minute or two.

Pile up your salad and pour the tomatoes over the top with the sauce.


Read more on: beef

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.