Steak and kidney pudding
12 servings
Prep: 1 hr,
Cooking: 3 hrs 30 mins
You'll be the envy of all your friends if you can whip this dish up.
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Ingredients (29)
700 g | steak — stewing, chopped |
200 g | beef — kidneys |
flour — seasoned, for dusting | |
sunflower oil — for frying | |
175 ml | wine — Madeira |
25 ml | brandy |
1 | onion — chopped |
100 g | — halved |
1 | bay leaves — fresh |
10 | allspice — berries, ground |
2 Tbs | Worcestershire sauce |
3 Tbs | oyster sauce |
500 ml | stock — beef |
sea salt and freshly ground black pepper | |
225 g | flour — plain, sifted |
2 tsp | Baking powder |
115 g | suet |
30 g | breadcrumbs — fresh |
1 tsp | salt |
100 ml | water |
butter — for greasing | |
2 Tbs | vegetable oil |
1 | onion — large, sliced |
200 ml | wine — red |
25 ml | brandy |
100 ml | stock — beef, homemade |
2 tsp | Dijon mustard |
1 Tbs | sweet chilli sauce |
sea salt and freshly ground black pepper |
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