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Ingredients (17)
FILLING
65.00 ml | butter |
1.00 kg | beef — neck, deboned, cubed |
450.00 g | offal — kidney, cleaned |
2.00 | onion — chopped |
600.00 ml | stock — beef, heated |
7.00 ml | salt |
4.00 ml | black pepper — freshly ground |
2.00 | bay leaves |
10.00 ml | fresh parsley — chopped |
65.00 ml | flour — cake |
WHOLEWHEAT CRUST
200.00 ml | flour — wholewheat |
200.00 ml | flour — cake |
2.00 ml | salt |
125.00 g | butter — cold, diced |
25.00 ml | water — cold |
1.00 | eggs — yolk only |
125.00 ml | milk |
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