4 servings
Prep: 10 mins,
Cooking: 25 mins
This delicious twist on a much-loved steak roll is a winner!
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Ingredients (12)
4 | tuna — thick steaks |
1/4 cup | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
4 | Portuguese rolls |
lemon — cut into wedges, to serve |
Tomato relish:
250 g | cherry tomatoes — quartered |
2 Tbs | capers — roughly chopped |
1/4 cup | fresh parsley — chopped |
1/4 tsp | dried chilli flakes |
3 | spring onion — chopped |
1/4 cup | fresh chillies — 573 |
lemon — halved, juice only |
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