Spud surprise

Name: Spud surprise
Cook time: 10 min
Total time: 10 min
Yield: 0 serving
Cuisine: Child Favourites
Ingredients: 4.00 potatoes medium; 170.00 g tuna tinned in brine, drained; 250.00 g cottage cheese low-fat, chunky; 2.00 tomatoes chopped; 1.00 apples chopped; 30.00 ml mayonnaise low-fat; sea salt and freshly ground black pepper

0 serving Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (7)

4.00	potatoes — medium
170.00 g	tuna — tinned in brine, drained
250.00 g	cottage cheese — low-fat, chunky
2.00	tomatoes — chopped
1.00	apples — chopped
30.00 ml	mayonnaise — low-fat
	sea salt and freshly ground black pepper

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Method:

Scrub the potatoes well and prick with a fork. Arrange on a plate and cover with plastic wrap. Pierce the plastic wrap. Place the potatoes in the microwave and microwave on HIGH (100 percent power) until completely soft and cooked. Mix all the ingredients for the tuna filling. Season with salt and freshly ground black pepper. Cut a cross on top of the cooked potatoes and press gently to open up. Spoon the filling on top and serve.