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Ingredients (20)
10.00 | leeks — diced |
5.00 | carrots — diced |
5.00 | onions — diced |
1.50 Litres | water — lukewarm |
2.50 kg | springbok — shanks |
300.00 ml | flour — cake |
60.00 ml | fresh chillies — 573 |
400.00 ml | jelly — cranberry |
750.00 ml | red wine |
500.00 g | bacon — back, smoked, cut into lardons |
6.00 | bay leaves |
0.00 | sea salt and freshly ground black pepper |
30.00 ml | stock powder — beef |
PARMESAN MASHED POTATOES
1.00 kg | potatoes — peeled |
0.00 | salt |
75.00 g | butter |
200.00 ml | milk |
0.00 | sea salt and freshly ground black pepper |
75.00 g | carrots — peeled, finely diced and steamed |
250.00 ml | parmesan cheese — finely grated |
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