4 servings
Prep: 40 mins,
Cooking: 45 mins
Venison
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Ingredients (9)
800.00 g | springbok — loin |
50.00 g | chicken breast fillets |
1.00 | eggs — large |
20.00 g | biltong — powder |
20.00 ml | fresh chillies — 573 |
sauce: pinotage
40.00 ml | butter |
20.00 ml | jam — fig |
300.00 g | butternut: butternut, peeled and cubed — cubed |
20.00 ml | butter |
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