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Ingredients (13)
PORT SAUCE
5.00 ml | fresh chillies — 573 |
1.00 | onion — small, sliced |
1.00 | celery stalks — chopped |
2.00 | mushrooms — large, sliced |
fresh basil | |
80.00 ml | wine — red |
80.00 ml | port |
50.00 ml | stock — chicken |
sea salt and freshly ground black pepper | |
150.00 ml | cream — thick |
4.00 | springbok — rib chops, bones scraped |
50.00 ml | butter — unsalted |
sea salt and freshly ground black pepper |
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