Spring vegetables

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Vegetables

By Food24 November 03 2009
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Ingredients (9)

green beans
baby carrots
mangetout
brussel sprouts
courgettes
patty pans
spring onions
salt and freshly ground black pepper
butter
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Method:

Vegetables should be cooked in as little water as possible. Place tender young vegetables or any other spring vegetables you can find in a saucepan.
Season with salt and pepper and add a generous dollop of butter. Boil over high heat, tossing the vegetables until well glazed – cooked yet crisp.



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