Spring salad

Name: Spring salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 lettuce; endive thinly sliced; pumpkin seeds; 200.00 ml fresh chillies 573; 45.00 ml orange juice; salt and freshly ground black pepper to taste

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

1.00	lettuce
	endive — thinly sliced
	pumpkin seeds

SALAD DRESSING

200.00 ml	fresh chillies — 573
45.00 ml	orange juice
	salt and freshly ground black pepper — to taste

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Method:

Break the lettuce into bite-sized pieces and arrange on a salad platter.
Scatter the endive leaves and pumpkin seeds on top.
To make the salad dressing, whisk the olive oil and orange juice together with a wire whisk and season to taste with salt and freshly ground black pepper.
Drizzle over the salad just before serving and mix lightly.
Serve with the pasta.