Spring onion crumpets with savoury toppings

Ideas
6 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
These are the perfect canvas for creating your own topping combinations

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2 eggs — free-range, large
250 ml milk — full cream
40 ml butter — melted
500 ml flour — cake
12.5 ml Baking powder
3 spring onions — finely sliced
Tap for ingredients
Tap for ingredients

Method:

Whisk the eggs, milk and butter together. In a separate bowl, sift the flour, baking powder and a pinch of salt together. Make a well in the centre and pour the liquid mixture into the well. Slowly whisk the dry ingredients into the liquid until smooth and well combined. Cover the bowl and allow to stand for 2 hours or overnight.

Heat a large non-stick frying pan over medium to high heat. Pour spoonfuls of the batter into the pan. Sprinkle with a few pieces of spring onion and cook for 2 minutes or until bubbles appear on the top of the crumpet. Turn it over and cook on the other side for another minute or until golden brown. Continue with the remaining batter. Cover and keep warm until ready to serve.
Just before serving place the toppings of your choice onto the crumpets and arrange on a platter.

Text and image: Ideas

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.