6 servings
Prep: 15 mins,
Cooking: 10 mins
These are the perfect canvas for creating your own topping combinations
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Ingredients (6)
2 | eggs — free-range, large |
250 ml | milk — full cream |
40 ml | butter — melted |
500 ml | flour — cake |
12.5 ml | Baking powder |
3 | spring onions — finely sliced |
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