Find your recipes and restaurants here

Spoon bread

Recipe from: 5/18/1995 12:00:00 AM
Ingredients 5
Servings 6


  • 450
  • 300
    mealie meal
  • 5
  • 50
    margarine, melted
  • 4
    eggs, separated


Preheat the oven to 180 ºC (350 ºF). Grease a deep 24 cm ovenproof dish with margarine. Bring the milk to the boil. Remove from the heat and gradually stir in the mealie meal. Stir until smooth. Return to the heat and simmer until the mixture has thickened, stirring occasionally. Add the salt and melted margarine. Remove from the heat and cool until luke warm. Whisk the egg yolks and fold into the mixture. Whisk the egg whites until stiff and fold into the mixture. Turn into the prepared dish and bake for about 35-40 minutes or until done. Serve hot with butter. Serves 4-6.

Read more on: starch  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.