Spooky Halloween jellies

Name: Spooky Halloween jellies
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 80 g jelly powder; 225 ml water boiled; 225 ml water cold; sweets; 4 plastic containers n/a

4 servings

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Treats for a spooky holiday.

By Food24 September 30 2014

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Ingredients (5)

80 g	jelly — powder
225 ml	water — boiled
225 ml	water — cold
	sweets
4	plastic containers — n/a

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Method:

Prepare jelly according to packet instructions.

Place a few jelly sweets in the bottom of the plastic containers and pour in jelly to about half way.

Refrigerate for about an hour or until set. Place a few more sweets on top of the set jelly and pour over the remaining liquid jelly. Refrigerate for about 1 hour or until set.

Recipe reprinted with permission of Source Food.