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Ingredients (17)
BATTER
5.00 | eggs — separated |
160.00 g | castor sugar |
5.00 ml | Cream of tartar |
120.00 g | flour — cake |
salt — just a pinch |
NOUGAT FILLING
5.00 ml | Sheridans gelatine |
50.00 ml | water — cold |
125.00 g | butter — softened |
25.00 ml | sugar |
80.00 ml | condensed milk |
5.00 ml | lemon juice |
1.00 ml | salt |
2.00 ml | Cream of tartar |
2.00 ml | vanilla — essence |
1.00 ml | almond essence |
125.00 ml | glacé fruit — finely chopped |
glacé fruit — to garnish |
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