Find your recipes and restaurants here

Spinach tramezzino

Recipe from: 10/19/2000 12:00:00 AM
Ingredients 6
Servings 0


  • 2
    rashers cooked bacon, shredded
  • 3
    spinach leaves, rinsed, shredded and sautéed in olive oil with garlic
  • 1
    round feta cheese, crumbled
  • few slices mozzarella cheese
  • 1
    focaccia bread, halved horizontally
  • 4
    slices tomato


Mix the bacon, spinach and feta cheese, and set aside. Arrange the mozzarella cheese on the bottom half of the focaccia bread. Top with the tomato slices and stack the spinach mixture on top. Cover with the top half of the focaccia and grill under the oven grill or in a toasted sandwich-maker until the bread is lightly browned and the cheese has just melted.

Read more on: starch  |  grill


Chickpea mayo avo smash

2019-08-19 16:17 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.