Name: Spinach tartlets
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500 g spinach cooked; 2 Tbs butter; 1 onion finely chopped; 1 garlic cloves, sliced; 125 g streaky bacon finely chopped; 250 ml sour cream; 250 g cottage cheese garlic and herb; 3 eggs large; 1½ cup cheddar cheese grated; salt and freshly ground black pepper to taste

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Ingredients (10)

500 g	spinach — cooked
2 Tbs	butter
1	onion — finely chopped
1	garlic — cloves, sliced
125 g	streaky bacon — finely chopped
250 ml	sour cream
250 g	cottage cheese — garlic and herb
3	eggs — large
1½ cup	cheddar cheese — grated
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 190ºC. Prepare an oven safe dish of about 20 cm x 20cm, greasing it with butter.

Heat the butter in a saucepan and sauté the onion and garlic until translucent. Then add the bacon. Cook until done. Set aside.

In a mixing bowl, add the sour cream, cottage cheese and eggs. Mix until incorporated. Now add the chopped cooked spinach, sautéed onion, bacon and cheese.

Mix well. Transfer to baking dish. Bake for 30 – 40 minutes or until set and brown.

Serve with fresh herb salad.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.