Find your recipes and restaurants here

Spinach stew

Ingredients 8
Servings 6


  • 1
    onion, sliced
  • oil for frying
  • 1
    mutton neck chops
  • salt and pepper
  • 600
    fresh spinach, shredded
  • 2
    cans tomatoes, chopped
  • 5
  • parsley


Sauté the onion in the oil until soft. Remove from the pan and set aside. Season the chops with salt and pepper and brown both sides. Add the spinach and chopped tomato, reduce the heat and simmer until the meat is tender. Season well with salt, pepper and nutmeg. Sprinkle with a little chopped parsley, if desired. Serve with rice.

Read more on: stew

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.