8 servings
Prep: 45 mins,
Cooking: 40 mins
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Ingredients (18)
FILLING
30.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
3.00 | garlic — cloves, crushed |
250.00 g | black mushrooms — sliced |
860.00 g | spinach — chopped |
60.00 g | rocket |
1.00 | lemon — zest and juice |
500.00 g | ricotta cheese |
50.00 g | parmesan cheese — grated |
1.00 | eggs — large, lightly beaten |
2.00 ml | nutmeg — whole, freshly grated |
PASTRY
175.00 g | polenta — (or maize meal) |
175.00 g | flour — self-raising |
5.00 ml | salt |
150.00 g | butter |
1.00 | eggs — large, yolk only |
90.00 ml | water — iced |
1.00 | eggs — beaten, to glaze |
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