4 servings
Prep: 10 mins,
Cooking: 15 mins
A great meat-free, mid-week meal.
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Ingredients (10)
PANCAKES
2 Tbs | fresh chillies — 573 |
1 | red onion — finely chopped |
1 | garlic — cloves, chopped |
350 g | rosa tomatoes — halved |
a pinch of crushed dried chilli flakes | |
1 tsp | vinegar — balsamic |
1 tsp | sugar |
sea salt and freshly ground black pepper | |
60 g | baby spinach |
200 g | ricotta cheese — crumbled |
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