Spinach rice ring

Name: Spinach rice ring
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 g spinach frozen; 750.00 ml rice long-grain, cooked; 25.00 ml butter; salt and freshly ground black pepper to taste; nutmeg ground, pinch; 45.00 ml cream

6 servings

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By Food24 November 03 2009

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Ingredients (6)

250.00 g	spinach — frozen
750.00 ml	rice — long-grain, cooked
25.00 ml	butter
	salt and freshly ground black pepper — to taste
	nutmeg — ground, pinch
45.00 ml	cream

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Method:

Prepare the spinach as instructed on the packet. Mix with the rice while both the spinach and rice are still hot. In the meantime, spread a plastic ring mould with the butter. Add the remaining butter to the rice mixture. Season with salt, pepper and nutmeg. Add the cream, mix and lightly press the rice mixture into the prepared ring mould. Leave in a warm place for at least 7 minutes before turning out on to a serving platter. Garnish with sautéed mushrooms, if desired. Serve with chicken or meat.
Serves 6.