Spinach parathas

Name: Spinach parathas
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g flour wholewheat; 2.00 ml salt; 2.00 ml freshly ground black pepper; 50.00 ml fresh coriander chopped; 350.00 ml water; 10.00 ml cumin seeds; 16.00 spinach trimmed; butter melted

4 servings Prep: 50 mins, Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

500.00 g	flour — wholewheat
2.00 ml	salt
2.00 ml	freshly ground black pepper
50.00 ml	fresh coriander — chopped
350.00 ml	water
10.00 ml	cumin — seeds
16.00	spinach — trimmed
	butter — melted

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Method:

1 Sift flour with salt and pepper. Add coriander and enough water to form a soft dough. Knead lightly for about 10 minutes, cover with a damp towel and leave to rest for 3 hours.
2 Knead in the cumin seeds until evenly distributed and divide dough into 8 equal balls. Roll each ball out into a 1 cm-thick round. Place 2 spinach leaves on each and fold over the dough. Roll out into 1 cm-thick circles again.
3 Place the parathas on a hot grill or fry in a saucepan with melted butter for 4 to 5 minutes, turning once. Serve spread with melted butter to accompany curry.
Serves: 4
Preparation time: 50 minutes, plus resting time
Cooking time: 10 minutes