Spinach pappardelle
4 servings
Prep: 5 mins,
Cooking: 25 mins
Broad fettuccine with aubergine and smoked chilli.
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Ingredients (10)
250 g | pasta — spinach pappardelle |
1 Tbs | olive oil |
1/2 | onion — diced |
1 | aubergine — diced |
2 cloves | garlic — cloves, finely chopped |
400 g | tomatoes — canned or fresh, chopped and peeled |
1 1/2 cup | water |
2 tsp | smoked chilli flakes |
5 | spring onions — chopped |
salt — smoked or ordinary |
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