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Spinach in cream sauce

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 5
Servings 4
Time 5


  • 2
    bunches fresh spinach, washed
  • 15
    cream sauce: cake flour
  • 250
  • 15
    melted butter
  • 250


1. Cook the spinach in boiling salted water for 10 minutes.
Drain in a colander, leave to cool and cut up finely. Place in a serving dish.

2. Cream sauce Put the flour into a bowl and make a well in the centre.
Season with salt and freshly ground black pepper.

3. Slowly add the milk and butter, stirring with a wooden spoon.

4. Transfer to a saucepan and cook over a medium heat, stirring continuously with a wooden spoon, until it starts to bubble.
Add the cream, stir, then pour the sauce over the spinach. Using two spoons, mix the sauce into the spinach.


Read more on: slow cook

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