Spinach in cream sauce

Name: Spinach in cream sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 2.00 spinach; 250.00 ml milk; 15.00 ml butter melted; 250.00 ml cream

4 servings Prep: 5 mins, Cooking: 15 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

342

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

2.00

spinach

cream sauce: cake flour

250.00 ml	milk
15.00 ml	butter — melted
250.00 ml	cream

Tap for ingredients

Method:

1. Cook the spinach in boiling salted
water for 10 minutes.
Drain in a colander, leave to cool and cut up finely. Place in a serving dish.

2. Cream sauce Put the flour into a bowl
and make a well in the centre.
Season
with salt and freshly ground black pepper.

3. Slowly add the milk and butter, stirring with a wooden spoon.

4. Transfer to a saucepan and cook over
a medium heat, stirring continuously with
a wooden spoon, until it starts to bubble.
Add the cream, stir, then pour the sauce over the spinach. Using two spoons, mix the sauce into the spinach.