4 servings
Prep: 30 mins,
Cooking: 45 mins
Dairy
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Ingredients (16)
250.00 ml | flour — wholewheat |
250.00 ml | cheddar cheese |
125.00 ml | butter |
250.00 g | bacon — rindless, chopped |
15.00 ml | butter — salted |
150.00 g | baby spinach — washed |
150.00 g | feta cheese — crumbled |
3.00 | eggs |
250.00 ml | milk |
125.00 ml | sour cream |
15.00 ml | lemon juice |
60.00 ml | parmesan cheese — grated |
3.00 ml | mustard — powder |
3.00 ml | salt |
0.00 | freshly ground black pepper — to taste |
2.00 ml | dried mixed herbs |
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