6 servings
Prep: 20 mins
Vegetables
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Ingredients (9)
150.00 g | spinach — baby leaves |
135.00 g | peas — fresh, blanched |
135.00 g | asparagus — blanched |
6.00 | radishes — washed and sliced |
For the vinaigrette:
3.00 Tbs | olive oil — extra virgin |
0.00 | mustard — powder |
0.00 | honey |
2.00 Tbs | lemon juice |
0.00 | sea salt and freshly ground black pepper |
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