Spinach, asparagus and radish salad

Recipe from: 10/1/2007 12:00:00 AM
Ingredients 10
Servings 6
Time 20

Ingredients

  • 150
    g
    packet baby spinach leaves, washed
  • 135
    g
    fresh peas, blanched
  • 135
    g
    asparagus tips, blanched
  • 6
    radishes, washed and sliced
  • For the vinaigrette:
  • 3
    Tbs
    extra-virgin olive oil
  • ½ tsp mustard
  • ½ tsp honey
  • 2
    Tbs
    lemon juice
  • sea salt flakes and freshly ground black pepper
 

Method

0
 
1. Whisk together the dressing ingredients.
2. Mix together the salad ingredients, dress, toss well and serve immediately.
 

 

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