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Ingredients (11)
| 24.00 | pasta — ravioli filled with spinach and ricotta |
| sunflower oil — for frying | |
| 1.00 | onion — finely chopped |
| 2.00 Litres | stock — vegetable or chicken |
| 65.00 ml | wine — white |
| 3.00 ml | sugar |
| salt and freshly ground black pepper | |
| 250.00 g | spinach — shredded |
| 25.00 g | fresh parsley — chopped |
| 125.00 ml | basil — chopped, optional |
| parmesan cheese — freshly grated |
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