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Spinach and mascarpone roulade

Recipe from: 14 September 2010

Ingredients 4
Servings 4
Time 10 mins


  • 3
    eggs, beaten
  • 3
    egg whites
  • 200
  • 1
    tub mascarpone


20 mins
Whisk 3 egg whites until stiff, fold in 3 beaten eggs.
Pour into a lined baking tray and bake at 180 for 20 minutes.
Take it out of the oven and let it cool.
While the eggs are cooking in the oven, steam the spinach.
Let it cool and mix in mascarpone.
Spread onto the eggs and roll up.

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Read more on: steam  |  bake  |  eggs

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