Spinach and mascarpone roulade

Name: Spinach and mascarpone roulade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 3 eggs beaten; 3 eggs white; 200 g spinach; 1 mascarpone cheese tub

4 servings Prep: 10 mins, Cooking: 20 mins

Rate this recipe

A sophisticated starter that won't have you in the kitchen for hours.

By Food24 September 14 2010

Print Recipe

357

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

3	eggs — beaten
3	eggs — white
200 g	spinach
1	mascarpone cheese — tub

Tap for ingredients

Method:

Whisk 3 egg whites until stiff, fold in 3 beaten eggs.
Pour into a lined baking tray and bake at 180 for 20 minutes.
Take it out of the oven and let it cool.
While the eggs are
cooking in the oven, steam the spinach.
Let it cool and mix in
mascarpone.
Spread onto the eggs and roll up.

For more of Pleasurable Eating‘s recipes click here.