Spinach and feta toasts with poached egg

Ideas
4 servings Prep: 10 mins, Cooking: 10 mins
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We’ve taken the hassle out of menu planning with this easy-to-prepare family meal.

By Food24 May 04 2015
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Ingredients (7)

1 swiss chard — trimmed, shredded
20 ml butter
60 ml feta cheese
1 baguette
50 ml sundried tomatoes — marinated, sliced, optional
ham — sliced
1 eggs — large
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Method:

Boil the Swiss chard, until tender. Drain well. Add the butter and season to taste. Stir in the feta cheese.

Cut the French loaf in half lengthways. Grill both sides lightly. Top each half with the spinach mixture, sundried tomatoes (if using) and a slice or two of ham.

Poach the eggs and place one onto each piece of bread. Serve immediately with a salad on the side.

Text and image source: Ideas magazine

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