Spinach and feta filling
2 servings
Prep: 5 mins,
Cooking: 15 mins
This basic recipe can be used to make spanakopita or as a side dish.
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Ingredients (10)
600 g | spinach |
200 g | feta cheese — Danish |
1 Tbs | butter |
1 Tbs | sunflower oil |
2 | onion — chopped |
4 cloves | garlic — cloves, finely chopped |
200 g | ricotta cheese |
2 | eggs — beaten |
nutmeg — whole, freshly grated | |
sea salt and freshly ground black pepper |
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