Spinach and feta cheese topping

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4 servings
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By Food24 November 03 2009
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Ingredients (8)

1.00 bread — short French loaf, halved lengthways
1.00 onion — finely chopped
1.00 red pepper — seeded and diced
oil
150.00 g prawns — drained
1.00 avocado — peeled and cubed
lemon juice
sea salt and freshly ground black pepper
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Method:

Switch on the oven grill. Place the halved French loaf on a baking sheet and spread with garlic butter (see recipe). Sauté the onion and red pepper in oil until tender. Add the prawns and avocado and season with a little lemon juice and salt and pepper to taste. Spoon the filling on both halves of the loaf and grill for a few minutes until hot. Serve hot, preferably immediately. Serves 4.



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